Our trifle has become a bit of a yearly tradition, and one our Christmas tables can t live without – and this year is no exception. Channelling a good ol Aussie Christmas in the sunshine, we ve gone tropical with our flavours this year:

The flavours: 

• Passionfruit mousse
• Guava flummery (a bit like a whipped jelly)
• Macadamia crunch – Coconut chiboust (a lightly whipped coconut cream)
• Mango soaked sponge
• Mango sorbet
• Topped with a pineapple and passionfruit mosaic and handmade chocolate coconut

• Comes with:

  • 1 x large glass bottle of Messina rum custard (made with Messina Milk of course)
  • Messina branded glass trifle bowl
  • Box of 5 x Messina Print Christmas crackers (some of which contain free Messina scoops and a year’s supply of Messina hiding inside)
  • a Messina branded cooler bag

  • ALLERGENS: Eggs, Dairy, Gelatine, Gluten, Nuts

    SERVES: 20-30 (depending on how much you eat!)